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Sauerkraut arrived on the American continent in the 17 th century with the Pennsylvania Dutch, who have a long tradition of ...
Protein-packed, and easy to prep- these recipes are designed to nourish while delivering great flavor and add to (or make) a ...
Meat lovers reveal 9 sausages that disappoint and 9 that deliver bold, juicy flavor—get the inside scoop before your next ...
MILWAUKEE--- Milwaukee's lakefront is the place to be this weekend, as two of the city's signature summer events bring a mix of tradition, creativity and ...
Sausage is a bold and versatile ingredient that can turn simple meals into something special with very little effort. It comes in many varieties, from spicy to mild, and works well in everything from ...
Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are ...
As soon as the U.S. Open’s final putt is sunk, Susan Lacz starts thinking about the next year’s tournament. Lacz is CEO of ...
In a large pot of boiling water, blanch the spinach, stirring occasionally, until wilted, about 2 minutes. Drain and let cool, then squeeze dry. Coarsely chop the spinach. In a medium pot of ...
Food will be available for eat-in on our spacious grounds or takeout from noon until 6 p.m. Foods include pirohi, halupki, potato pancakes, kielbasa and sauerkraut and an array of Ukrainian desserts.