Ponche is a traditional Mexican punch that is typically enjoyed during the holiday season. It is a warm, spiced fruit beverage often made with a variety of fresh fruits, sugar, and spices ...

Recipe: Ponche Mexicano. Updated Dec 17, 2015 3:15 p.m. Makes 24 servings. ¾ pound pears (about 2 cups) ¾ pound apples (about 2 cups) ½ pound guavas (about 1½ cups) ...

Ponche Mexicano at Lolita’s. Sisters and co-owners of Lolita’s (2929 W. Cary St.), Karina and Rosario Garcia, are always adding menu items and cocktails that honor their Mexican-American heritage.

When you think of December and dining out, pop-up bars and restaurants dipped in décor tend to get all the glory. But for many restaurant owners, this is a special time of year when they choose ...

Ponche is a traditional Mexican punch that is typically enjoyed during the holiday season. It is a warm, spiced fruit beverage often made with a variety of fresh fruits, sugar, and spices ...

LOS ANGELES, CA, UNITED STATES, August 29, 2024 /EINPresswire / -- Gran Ponche Mexicano , an artisanal rum-based ponche crafted from a time-honored family recipe originating in Colima, Mexico, is ...