At Ming Pavilion, chef Jack Lam Yeung redefines Hokkien cuisine with new flavours while celebrating Fujian’s culinary ...

Popiah, a simple sort of wrapped up spring roll, is a popular dish amongst the locals in Singapore. Just what exactly is contained within this comfort food that originates from Fujian, China? Popiah ...

And yet it remains a bird. In Lukshon chef-owner Sang Yoon's version of the popiah, a fresh spring roll popular in Singapore, Malaysia, Taiwan, and parts of China, duck, in an appropriately ...

For years, I’ve subsisted on a carb-heavy diet skewed toward wraps, rolls and bread. In attempting to rein in my waistline, I found popiah to be generally regarded as a healthier choice. So to see if ...

“RM2,888 for a popiah? What kind of boujee popiah is this?” That was exactly my reaction when I first stumbled upon the news of a popiah being sold for such premium pricing. If you’ve ever ...

Popiah from Hawker in Sydney. Australia’s first spring roll was the deep-fried, Chinese variety, dipped in sweet and sour sauce at your local Chinese restaurant, and still a mainstay of suburban ...

Popiah Affection is owned and run by Ho Chi Minh City-born hawker Klim, 50. She moved to Singapore in 2006 when she married her Singaporean husband, who is a cook at a bak kut teh hawker stall.

At first glance, Nyonya popiah may resemble the typical spring rolls sold at street stalls or night markets. But with its crispier skin, richer filling, and signature sambal and sweet sauce ...

“RM2,888 for a popiah? What kind of boujee popiah is this?” That was exactly my reaction when I first stumbled upon the news of a popiah being sold for such premium pricing. If you’ve ever had this ...