Using root beer as a marinade for pork chops helps to achieve perfect, juicy chops every time. The sweet and savory flavors ...

The Spicy Grilled Pork Chops are sure to put a kick into any weeknight supper. The Grilled Pork Chops with Pineapple look so ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Albertsons Cos. announced on May 14 the launch of Chef’s Counter. The company designed the new own brand to bring new tastes ...

Few phrases for food sound better than “melt-in-your-mouth”. That term means food is so soft it disappears fast. People ...

The salt-and-pepper treatment is a Cantonese technique applied to meat, seafood and tofu. The protein typically is deep-fried ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

featuring a pan-seared pork loin with dried cherries and port wine. The demonstration highlighted the versatility of pork loin, which Chef Charles marinated overnight with a brine before cooking ...

ham and pork shoulder, or for processed versions such as salami and sausage. But loin chops, pork loin and other lean cuts can be much lower in fat. In any case, remove as much visible fat as ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...