Porto, a restaurant and wine bar opening tonight ... Spain and coastal Portugal — which some believe to be the most sought-after seafood in the world — owner Dani Alonso says.

and you owe it to yourself to try some at Porto. And if you do happen to buy a tin of the preserved tuna from the restaurant, it does make the best tuna fish salad you've ever had.

During summertime, grilled fish, fried octopus filets with rice ... Head to O Buraco (the Hole), a beloved downtown Porto restaurant opened in 1971, to find well-made local dishes, such as ...

At Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. “One of the ingredients that’s the most iconic at the restaurant is our cod,” says Campos.

Along with seafood, Porto serves hearty entrees and seasonal veggies, from flat iron steak and smoked game hen to tomato salad with peach, arugula, rosemary, and yogurt. The menu will rotate its ...

Henry Santoro: In the short time that it's been open, the Mediterranean seafood restaurant Porto has very quickly become the go-to place for the freshest and most flavorful fish in Boston. How do I ...

This city is home to a number of iconic sandwiches and we're on a mission to taste the top 3 sandwiches in Porto! Our eating doesn't stop there, no trip to Portugal without seafood is complete.