Clams are cooked with wine, tomatoes, and Portuguese sausage for the ultimate bowl of cozy comfort. Chef Anita Lo combines classic French training with a global perspective. She helmed New York ...

If you like chourico rangoons, these are very similar with the exception that they are in a larger format. Growing up Portuguese, there was never a shortage of chourico at any mealtime.

I was weaned on chourico (sometimes called linguica), as every good Portuguese child should be. The sausage held sway at every meal. At breakfast it was served instead of bacon. At lunch it ...

And so goes the hunt for chouriço, a Portuguese sausage. The initial query about where to find this smoked garlicky sausage came after I posted a recipe on my Second Helpings blog for Caldo ...

Let’s start with what we know. Chouriço is a Portuguese sausage, reddish in color and slightly spicy. It’s made of pork. It’s smoked. It was brought to Fall River by Portuguese immigrants ...