Do you know someone that needs this info?” Cream of tartar — or potassium bitartrate, a byproduct of making wine during the fermentation process — is a common baking ingredient that ...

For well over a century, people have made myriad assertions regarding the medicinal properties of cream of tartar, a cooking ingredient with the chemical name potassium bitartrate. Among the ...

These crystals may look like sugar, glass or even “wine diamonds,” but they’re actually a harmless acid salt called potassium bitartrate (also called potassium acid tartrate, potassium hydrogen ...

Most of the time, the extra ingredient in baking powder is potassium bitartrate, otherwise known as cream of tartar. A filler like corn starch will often be thrown into the mix to extend the shelf ...

A little bit of science and fermentation later, you have cream of tartar, otherwise known as potassium bitartrate. Jason Schreiber, a food stylist and author of Fruit Cake: Recipes for the Curious ...

Women's health innovator Evofem Biosciences, Inc. (OTCPK: EVFM), today announced financial results for the first quarter ...