Most of the time, the extra ingredient in baking powder is potassium bitartrate, otherwise known as cream of tartar. A filler like corn starch will often be thrown into the mix to extend the shelf ...

These crystals may look like sugar, glass or even “wine diamonds,” but they’re actually a harmless acid salt called potassium bitartrate (also called potassium acid tartrate, potassium hydrogen ...

For well over a century, people have made myriad assertions regarding the medicinal properties of cream of tartar, a cooking ingredient with the chemical name potassium bitartrate. Among the ...

Do you know someone that needs this info?” Cream of tartar — or potassium bitartrate, a byproduct of making wine during the fermentation process — is a common baking ingredient that ...

A little bit of science and fermentation later, you have cream of tartar, otherwise known as potassium bitartrate. Jason Schreiber, a food stylist and author of Fruit Cake: Recipes for the Curious ...