Full of Nutrients In addition to its flavor, vodka sauce is also loaded with nutrients thanks to the tomatoes. Full of vitamin C, vitamin K and potassium, tomatoes also contains antioxidants like ...

Tomatoes are a good source of vitamins C and K, potassium and folate, and are rich in lycopene, an antioxidant that helps reduce the risk of heart disease and cancer.

Tomato sauce often splatters so much that your stove, backsplash, and maybe even you, need a good clean. Why does it happen, ...

For an evening of no-frills Italian cooking, whip up this deliciously simple three-ingredient tomato sauce to throw over a ...

First- and second-generation potassium binders reduced potassium levels in a Swedish cohort of patients, despite premature adjustments to renin-angiotensin-aldosterone system inhibitors ...

Tomato pasta sauce will have a 'salty, umami flavour' if 1 fridge leftover is added When you're cooking tomato pasta sauce, give it a burst of flavour with one leftover scrap, according to the ...

"Pasta sauce is more acidic than other vegetables due to tomatoes’ high acidity," add chef Zack Brown. "While alliums [vegetables such as onion and garlic] are acidic in their own right, they ...

Meanwhile, in a large pot of boiling salted water, combine the orange zest strips, bay leaves, cloves, rice and 1 tablespoon of the olive oil and cook until the rice is al dente, 15 to 18 minutes ...

Worcestershire sauce, often added to dishes like pasta, casseroles, pies, and Bloody Mary cocktails, is blowing people's minds due to one of its ingredients.

The tangy sauce is typically made with water, vinegar, brown sugar, golden syrup, salt, tamarind, spices, onion powder, and garlic powder.

Parmesan's nutty taste is often used to add flavour to food. While it's commonly sprinkled over pasta, it can even be added to potatoes and salmon as a seasoning of sorts. A hard cheese made from ...