Snacks have evolved into their own cuisine in America. A bag of Flamin’ Hot Cheetos or a Snickers bar might be just as—if not ...

The buzz is real for Lays' new flavor, mixing ranch seasoning with a bold cheese flavor that has fans raving online.

As backyard grills fire up and coolers get packed for long afternoons in the sun, the Fourth of July remains one of America's ...

This beach party of a Greek seafood restaurant swings all year with Roslynites and anyone looking for a scene plus top-notch ...

A juicy, perfectly-grilled steak served with golden fries and a zesty horseradish crème fraîche — this recipe proves that steak night at home can be easy, impressive and absolutely delicious.

Utz’s Lemonade Potato Chips combine the “tangy sweetness of lemonade” with a classic Utz potato chip, delivering a “bold, unique flavor experience,” according to the brand, which is ...

Before we set out bowls of brand-concealed potato chips for our testers to sample, we established criteria for a peak potato chip. Classic chips should have a crisp snap, while kettle-cooked chips ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

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March 14 is National Potato Chip Day — a day dedicated to nothing but the crispy, crunchy snack that has become a staple in pantries worldwide.