Potato chips are big business, so it's no wonder there are regional brands across the country that are in on the action.

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

On the minus side of the equation, the busted bits of chips nearly equaled the fully formed slices of potato. And if you’re a label reader, there are some cringeworthy ingredients.

No surprise here: Hawaiian Kettle Style Potato Chips were the go-to in-you guessed it-Hawai'i, where they were over 2,500% more likely to be purchased than the national average.