Potato salad, oh potato salad! Just the name conjures up images of sunny afternoons, sizzling grills, and laughing friends ...

Boil peeled potatoes in salted water until done. Cool to room temperature. Put diced potatoes in large bowl. Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder and pepper in another ...

Peel potatoes, and place in a large bowl. Add eggs, and chop mixture into bite-size pieces. Sprinkle with salt; toss to coat. Stir together mayonnaise and next 13 ingredients; gently stir into potato ...

Red potato salad ... filled with sour cream, cheddar cheese, green onions and herbs that flavor the dish wonderfully. These Irish roasted red potatoes with caramelized onions and bacon are so ...

This potato salad is finished with chopped green onions, hard-boiled eggs, crumbled bacon, and sweet gherkins. I appreciated that Drummond encourages adding more mayo and a splash ...

Swap croutons for potato chips for an extra ... creamy ingredients such as mayonnaise or sour cream to avoid the raw egg. Why is it called a Caesar Salad? Contrary to popular belief, the Caesar ...

And while that dressing may range from vinegar and oil to mayonnaise to whipped or sour cream, there is one constant to all good potato salad recipes: The potatoes are freshly cooked, not left over.