You may have rolled your eyes at the macaroni salad and tuna noodle casserole when you were a kid but still have a craving ...

The “1919 Root Beer Float” pays homage to Minnesota’s beloved draft root beer, while milkshakes in vanilla, strawberry, ...

If you're a big fan of potato salad, and want to make your own at home, you may want to consider adding a simple ingredient ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

In the quaint coastal town of Niantic, there’s a culinary beacon where the fish is so fresh you might catch yourself checking for gills. The Black Sheep stands proudly along Connecticut’s shoreline, ...

Tartiflette – a traditional dish that originated in the French Alps. This dish is pretty similar to potato gratin but wi ...

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Just make your favorite potato salad recipe as usual, but add sour cream, bacon, cheese, and green onions before serving. And if you don’t already have a favorite potato salad recipe ...

Enter the potato crust quiche ... use Swiss or cheddar cheese to bind the filling instead. You can also ditch the bacon for a custard packed with ham, chorizo or any other sausage.

2 tbsp sunflower oil 2 large potatoes, peeled or unpeeled and cut into 1 cm dice 125g smoked bacon lardons 2 heads of lettuce, leaves separated 2 tbsp grated Parmesan cheese Heat the oil in a pan ...

Enter the potato crust quiche ... use Swiss or cheddar cheese to bind the filling instead. You can also ditch the bacon for a custard packed with ham, chorizo or any other sausage.