Combine potatoes, onions and peppers in a large pan; toss well with cooking spray and salt. stirring halfway through, until ...

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat. Beat ...

My grandmother was the resident potato salad maker in our family, and her recipe was the only recipe to ever grace our table ...

1. Set the oven at 400 degrees. Butter a 9-inch springform pan. If your pan is aluminum, line the bottom and sides with parchment paper, cut to fit the pan and pressed into it.

The saltiness of the potato chips works well with the seafood-forward flavors of the eggs, and that pop of eggs on your tongue makes for a texturally enjoyable treat.

Open your mind and palate to prepare fresh takes on traditional mac and cheese, chicken noodle soup, sloppy joes, meatballs, ...

Egg decorating isn’t the only Easter conundrum for which potatoes have come to the rescue. Eggs are also usually at the center of the holiday’s brunch table, poached, fried, hard-boiled or ...

Potatoes, egg yolks and full-fat dairy top the list of “bad” foods Toronto-based registered dietitian Abbey Sharp wants you to try. “Diet culture loves to demonize these foods but they can ...