Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets ...

Often misunderstood as unhealthy, potatoes can be incredibly nutritious when prepared wisely. On International Potato Day, we ...

Grab your favorite seasonal ingredients this summer, and make one of the sheet-pan dinners that EatingWell readers love the ...

You might think any ordinary potato will do the job regardless of the recipe, but the numerous types of spuds around each ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic.

Chef Max, who goes by @mealswithmax on TikTok, has shared his easy recipe for garlic parmesan fries which can be made in an ...

End the week with an easy meatless meal by making these vegetarian dinner recipes, which require 25 minutes of active time or ...

Cook 15-20 minutes longer, uncovered, flipping potatoes every 5 minutes, until potatoes are tender on the inside and are browned on the outside. In this recipe, there's no need to boil the potatoes ...

No matter which variety of potato you serve, in their natural form, they’re a great addition to a healthy diet. One large-scale Danish study that looked at the association between diet and type ...