We're modernizing our inspection system. We're embracing science. We're removing needless bureaucracy that doesn't make food ...

Protecting Yourself: Essential Food Safety Steps: To minimize your risk of salmonella infection or worse from poultry, it is crucial to follow these fundamental food safety guidelines every time ...

Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate. A new study conducted by Thomas Oscar, USDA Agricultural Research Service ...

Food safety advocates say, however, that even 8 percent translates into a lot of potentially dangerous chicken. Consider that U.S. farmers produced about 45 billion pounds of chicken in 2020.

If chicken is on your grocery list — which wouldn't be too surprising considering the average American eats over 93 pounds of chicken each year — it might be time to take a closer look at that ...

Poultry by-products for joint comfort, care and mobility. Nofima is not alone in working to increase the valorisation of poultry by-products for the food industry. Germany-headquartered ingredients ...

A popular food critic has selected the best fast food chicken tenders in the US — naming a baffling pick number one in the country. Jenn Harris, a dining writer for the LA Times, ...

From a food safety perspective, cooking poultry, eggs, and beef to the appropriate internal temperature of 165˚F kills bacteria and viruses, including bird flu, according to the CDC.