Hello folks, this week we're back in the kitchen cooking up an authentic Italian seafood pizza. I brought this pizza recipe ...

Pizza and wine—name a better duo. Stellenzicht just raised the bar with four new wood-fired pizzas, each crafted to sing in perfect harmony with their signature wines. It’s bold. It’s balanced. And it ...

For the dad who loves bold flavours and a vibrant atmosphere, Los Cavos offers an exciting weekend brunch experience with a ...

First time in Da Nang? From street market lobsters and crispy bánh xèo to handmade pizza, here are 10 food spots worth ...

We then explored the vibrant Carpaccio di Gamberi — delicate slices of poached prawn wrapped around fresh ... creamy ricotta, and Parma ham. While both stood out, the sweet, smoky notes of ...

At £17.95, a starter of prawn and avocado salad wasn’t exactly ... Also good was the buffalo mozzarella and Parma ham salad (£16.95) with plenty of the two main ingredients, thick wheels ...

Big Parma (breaded chicken cutlet, tomato sauce, banana peppers and mozzarella) and supreme (pepperoni, sausage, onions, green peppers, mushrooms, black olives, ham and bacon). Any gourmet pizza ...

Both the anchovy and garlic pizza (£15 with tomato sauce, mozzarella, black olives, capers, anchovies, oregano and garlic oil) and the Parma ham and rocket one (£17.50 - tomato sauce ...

It does pizza, it does pasta ... beetroot salad topped with Parma ham (£8) (above) and King Prawns (£10) (below). The menu said the prawns would come in a spicy tomato sauce; the waitress ...

A pizza not only with prawns but also pineapple ... A tad dull, the Carne was a meat lover’s pizza rosse starring leg ham, sopressa and pork sausage plus oregano. Drawing inspiration from ...

The first dish we tried at Il Piccolo Pizzeria was the Parma Ham Pizza, available in the sizes of 7″ (S$11) and 12″ (S$19.50). We opted for the 12″ pizza, which came topped with thin slices of ...

known the world over as Parma ham. The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern ...