Calories | 40g Protein | 60g Carbs | 4g Fat INGREDIENTS 200g Cherries 240g (1 Cup) Fat Free Milk 15g Vanilla Whey Protein Powder 15g Vanilla Casein Protein Powder 5g Vanilla Pudding Mix 1/8 tsp Xantha ...

In this week’s new products roundup, Purely Elizabeth jumps on the protein craze, Alec’s Ice Cream whips up a collaboration ...

One of Portland, Oregon–based ice cream shop Salt & Straw’s classic flavors, this Olive Oil Ice Cream is a perfect beginner batch to whip up. The combination of olive oil and whole milk in ...

In addition to testing hundreds of smart devices, she has also tested dozens of ice cream ... and pea protein, to name a few). But the Alden’s sandwich does have more of a vanilla flavor than ...

Julia Jean’s ice cream flavors are classic — cherry-vanilla; chocolate; cookies and cream; salted caramel; strawberry; and sorbets in fruity options like lemon, mango, nectarine, and orange.

Protein requirements can vary depending on age, activity levels, body weight, and other factors. Most people should consume no more than 2 grams of protein per kilogram (2.2 pounds) of body weight ...

While many of the tubs of ice cream were recalled by the hundreds, a few stand out for the enormous quantities that were recalled. These include: 5,280 tubs of Vanilla Frozen Yogurt 2,261 tubs of ...

Protein is definitely the most-discussed macronutrient these days—which isn’t surprising, given the breadth of research on benefits like increased muscle mass and better running recovery.

Now we’re faced with pricier ice-cream. Call it a first-world problem, but without a doubt, someone is pulling the strings in the global commodity market just to annoy me. Sure, ice-cream isn ...

It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot ...