David Holloway offers up the recipes for a traditional favorite, a Gulf speciality, and a side like you've probably never ...

The jumbo Maine scallops arrive with a golden-brown crust that gives way to a tender interior with the sweet, clean flavor of the Atlantic. The Alaskan halibut demonstrates why this fish is prized by ...

These Best Smoked Side Dishes are some ... it has sour cream! Get the recipe -> here! Easy Smoked Cheesy Potatoes-Use red potatoes to make this unique cheesy potato casserole! The flavor goes well ...

You’ll enjoy a 10-ounce prime rib with Hawaiian salt, pomme puree, a vegetable medley, creamed horseradish and au jus — a flavorful feast you won’t want to miss. 2255 Kuhio Ave. 808-923-5689 ...

Note: Be sure to consider how many other dishes you plan to serve. If you’re serving this prime rib with many side dishes, you might only need ½-pound per person.

Instructions. Place a V-rack in a roasting pan. Place rib roast on top of V-rack and generously sprinkle salt all over and under roast. Allow to stand in refrigerator, uncovered, overnight or 1 ...

For a humbler dish, opt for a side of the nostalgic Mie Goreng. The restaurant is available on Seven Seas Grandeur (where I spent three complimentary nights in 2023), Splendor, and Explorer. Prime ...

Place the prime rib bone-side down on top of the onion and herb bed. Roast the Prime Rib: Place the roasting pan in the oven and immediately lower the temperature to 325°F.

2 teaspoons seasoned salt, such as Lawry’s. 1/2 teaspoon seasoned pepper. 2 cloves garlic, minced. 2 cups whole milk. Cook’s notes: May be prepared one day in advance, covered and refrigerated.

This version of the dish, based on one served at Lawry’s The Prime Rib in Beverly Hills, uses frozen chopped spinach.