Peter Pan Diner in Oakland Park, Florida is exactly that kind of treasure – an unassuming roadside establishment that has ...

From baby backs to beef short ribs, this guide covers it all. Learn the best methods for smoking, grilling or baking every ...

Iowa corn-fed prime rib is the name of the game at this family-owned restaurant that opened in 1984 in Altoona. Order it in sizes from 12 ounces to the 16-ounce cattleman’s cut, and pair it with ...

Discover the history of Piggy's Restaurant and Lounge, a La Crosse staple, and its iconic prime rib dish that's been a favorite for decades.

They are offering up slow-cooked prime rib served with your choice of two sides for 8 ounce $27, 12 ounce $31, 14 ounce $35, 16 ounce $39. Dig into a delicious plate today at 255 Popes Island, New ...

Yes, prime rib can be pricy — about $14.00 to $16.00 per pound — but you don’t need prime grade meat for this dish as choice cuts are equally fabulous.

Set roast on its side, and run a long, sharp knife between bones and meat; remove bones, and reserve for another use. Turn roast right side up. Carve roast into thick slices; transfer to plates.

Prime rib, baked potato, and au jus – the holy trinity of heartland cuisine. Photo credit: Maria P. Your call. And let’s not forget about the fried chicken. It’s crispier than a fall leaf and more ...

The Exemplar takes its prime rib seriously. Anyone who works with it is required to study a 24-page manual detailing its history and proper cooking techniques. The beef is aged in a vacuum-sealed ...

In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.