Legally, the 0.7-ounce bottle of liqueur is not a beverage, but it is an increasingly popular drink in bars and taprooms.

And Japan’s special drink paid a nod to kintsugi, the Japanese idea of embracing imperfections by repairing broken pottery.

Nic Wallace and Master Mixologist Tiffanie Barriere weigh in on the best way to make a martini, summer cocktail trends and ...