There are some cocktails that were created hundreds of years ago you can't find today. However, there are still some out ...

Aperol Spritz is having a MOMENT right now! It seems everywhere you turn, it’s on the specials menu. And for good reason…it’s ...

The Jungle Bird is a tropical cocktail that blends rum, Campari, pineapple juice, simple syrup and lime juice into a bitter, balanced, and refreshing cocktail. Learn to make this 1970s tropical ...

The White Lady is a refreshing gin cocktail with a unique history. The first and lesser-known version is believed to have been created by London-based bartender Harry McElhone. According to The ...

Many contemporary bartenders prefer to add some fresh grapefruit juice as well to the existing recipe to really drive home the fresh citrus character of the cocktail ... in print in 1927 in ...

We asked three bartenders which drinks they enjoy making and wish more patrons would order. Champagne-based cocktails, like the French 75, can be easy and fun to customize. Some bartenders like ...

This month we’re highlighting four of the city’s best in the bartending ... favorite springtime recipes, as well. And whether you’re enjoying one of their cocktails or a drink someplace ...

While bartenders use seafood in their recipes to stand out during cocktail competitions or for occasional takeovers, these experimental drinks have gradually entered bar menus. At Bumipura in ...

While the term “Whiskey Sour” first shows up in print in 1870 ... which is to treat “Whiskey Sour” like a recipe instead of a cocktail name, and to simply combine whiskey and sour mix.

“Not everybody wants alcohol, like if a woman is pregnant or you’re taking certain medications,” said Shaun Wilson, a bartender ... drinks,” Wilson said. “We can take a bunch of our ...