These common foods may be silently triggering inflammation and stubborn belly fat, says a registered dietitian.

Should a takeout salad cost over $16? Jonathan Neman, CEO of customize-your-own-salad chain Sweetgreen, was asked that question in a recent New York Times interview. His answer was revealing, and not ...

While other treatment strategies most often come into play, diet and exercise are the principal staples in the fight against weight gain and obesity. The role of proper nutrition in maintaining a ...

Mexico's type 2 diabetes crisis, with a prevalence of 16·9%, has made the country a focal point for fiscal policies targeting ...

Texas’ governor joins other Republican governors making similar requests to ban purchases of candy and soda through the SNAP ...

Women who ate more whole grains, fruits, vegetables, and beans improved their odds of making it to age 70 without chronic ...

New research has linked ultra-processed foods to heart disease and Parkinson's disease. Here's what to know about the science ...

Higher intake of ultraprocessed foods was linked to higher odds of nonmotor prodromal symptoms associated with Parkinson’s disease, including sleep disturbance, pain and depression, according to data ...

Eating more minimally processed plant-based proteins – such as beans, nuts and lentils – may lower the risk for high blood ...

Kevin Hall, ultra-processed food expert, says he took retirement after the HHS censored his work and that, despite requests, ...

From canola oil to colorful dyes, the US food industry is girding for a shift away from the ingredients that made American ...