Oxidation of the sulfur atom in methionine is an important biomolecular reaction that can have a wide range of biological consequences depending on the context and the protein involved. Interestingly, ...

In a recent podcast, she discussed “protox”—short for “protein oxidation.” According to Snyder, the way most people cook their meat—at high temperatures, often creating that nice char ...

Oxidation of the sulfur atom in methionine is an important biomolecular reaction that can have a wide range of biological consequences depending on the context and the protein involved. Interestingly, ...

Protein degradation can take the form of aggregation, denaturation, or absorption and can arise as a result of changes in temperature, shear stresses, and lyophilization. Oxidation of the protein ...

Oxidation of the sulfur atom in methionine is an important biomolecular reaction that can have a wide range of biological consequences depending on the context and the protein involved.

Oxidation of the sulfur atom in methionine is an important biomolecular reaction that can have a wide range of biological consequences depending on the context and the protein involved. Interestingly, ...