The U.S. Food and Drug Administration (FDA) is set to issue the first federal definition of what constitutes an ...

The federal government plans to develop a new definition of ultraprocessed foods, a wide-ranging group of snacks, meals and ...

You aren't the only one scratching your head, wondering whether you're getting enough protein in your daily meals. Countless ...

There are a total of 20 amino acids, 9 of which are essential, meaning the body cannot produce them adequately on its own and ...

A triple magnesium complex is a formulation that contains three different types of magnesium in a supplement. Learn more ...

The FDA has exact requirements ... daily value (DV) of protein. No official definition for “low-carb” exists. It’s important to note that on a Nutrition Facts label, both fat and ...

It complements the FDA’s iconic Nutrition Facts label, which gives consumers more detailed information about the nutrients in their food on the back labels of products. Before President Trump ...

The Nutrition Facts label found on packaged foods contains ... according to the FDA, while “high-protein” foods must deliver at least 20 percent of the daily value (DV) of protein.

Food manufacturers must meet new criteria to put "healthy" on a food product. The new rule goes into effect Feb. 25, 2025, with a compliance date in 2028. A new label on the front of food packages ...

The U.S. Food and Drug Administration (FDA) is demanding increased, in-your-face food transparency when it comes to nutrition labels. On Tuesday, the agency proposed a new requirement to include ...

The information would likely be displayed similar to existing nutrition labels, and include the amount of alcohol content, calories, carbohydrates, fat, and protein per serving. Sugar content ...

The FDA has ... of providing information to consumers, it’s possible we’ll see manufacturers reformulate products to be healthier in response to front-of-package nutrition labeling.