The effect of four levels of dietary vitamin K (vit. K) on production, egg quality and bone structure of laying hens near the end of the production cycle were studied. A total of 192 Hy-Line, W-36 ...

The treatments consisted of three millet cultivars, ADR 8010, ADR 500 and BRS 1501, and four levels of soy hull inclusion (0, 3, 6 and 10%). A completely randomized experimental design was used in a 3 ...

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