Ingredients: 900g (2 Lb) ground pork 5 mL (1 tsp) salt 5 mL (1 tsp) pepper 5 mL (1 tsp) ground fennel 5 mL (1 tsp) red pepper ...

This Beignets with choux pastry dough recipe came to me on an old, tattered recipe card. I knew right away it was a keeper.

Inside, the dining room presents itself without fanfare – comfortable booths lined against walls, tables arranged with ...