Tender beef wrapped in rich mushroom duxelles and flaky puff pastry, cooked until golden. A classic dish done right with bold flavor and perfect texture.

They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe.

Savory Puff Pastry Christmas Recipes Puff Pastry Christmas Tree Pizza Bites These Puff Pastry Christmas Tree Pizza Bites are not just adorable; they’re a cheesy, savory pleasure that will light up ...

Fans of the classic Reuben sandwich will go crazy for baked pastry spirals of corned beef, Swiss and sauerkraut. They're so ...

Puff Pastry Cups with Almond Cream and Strawberries These puff pastry cups are filled with a light, sweetened almond cream and topped with fresh strawberries and sliced almonds.

Indulge in the flaky, buttery goodness of puff pastry with my curated collection of 21 Heavenly Puff Pastry Recipes that are simply irresistible. Perfect for brunch gatherings, afternoon snacks, or ...

Recipe: Individual puff pastry shells, filled with pastry cream and topped with strawberries, make you look like a pro By Lisa Zwirn Globe Correspondent, Updated June 18, 2024, 12:15 p.m.

Puff pastry pigs in a blanket This might seem like a juvenile thing to serve at a party, but I love them. The sausage combined with the crisp baked pastry is a very satisfying combination.

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish.