Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering. The savory spinach filling combined with that telltale crunch of buttery ...

Cheese-filled puff pastry cups Heat the oven to 400 F. Roll 4 ounces (a quarter) of the dough on a lightly floured counter into an 8-inch square. Chill for 15 to 20 minutes before trimming the ...

On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-inch square; cut each sheet into nine separate squares. Place in ungreased muffin cups, pressing gently onto bottom and ...

Grab some puff pastry from your freezer and fill with ... They basically make themselves. The pastry cups are warm and gooey straight from the oven but also stand up to being presented at room ...

NORWALK, Conn.--(BUSINESS WIRE)--As the holiday season approaches, Pepperidge Farm is delighted to introduce new Pepperidge Farm Puff Pastry Cups. A miniature version of the much-loved Puff Pastry ...

Place 1 cube brie into each pastry cup and top each with about 1 teaspoon fig jam. Divide pecans equally between Puff Pastry cups. Sprinkle with the thyme before serving. How to Thaw ...

Brush puff pastry with more milk or egg wash ... Adjust oven rack to middle position and heat oven to 250 degrees. Line 12-cup muffin tin with paper liners. Place chocolate and cocoa in medium ...

Puff pastry shells cradle a luscious vanilla pastry ... In a heavy-based saucepan, heat the 2 cups of milk until bubbles form at the edges. Remove from the heat. 2. In an electric mixer, beat ...

Roll puff pastry out to 1/8-inch thickness ... Stir together remaining 1/2 cup water and remaining 1 cup sugar in a small saucepan. Bring to a boil over medium-high; boil, undisturbed, until ...