Arguably, the sweet pastry capital of the world stands strong in Paris, famed for its light and flaky treats such as the pain ...

We put some popular store-bought puff pastry brands to the test and ranked them worst to best based on their texture, ...

Tart, creamy and wrapped in buttery puff pastry, this cherry-cheese strudel pie brings a unique flair to the dessert table.

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its ...

This dish has never failed to make me say “wow” — whether I’m tasting it myself or serving it to someone else.

Get ready for a fruity dessert celebration featuring cakes, frozen treats, pies, and more! From juicy berries to sweet ...

Once the filling is prepared, it is layered onto the puff pastry and topped ... the pie bakes. The pie is baked at 180°C for 25 minutes, resulting in a golden, crispy crust and a tender ...

What you do need is a bit of prep time to let the puff pastry defrost. It’s easiest to do this in the refrigerator overnight, but some brands can be defrosted in 4 hours in the fridge or 40 ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

Puff pastry is essential. Even though the blood pudding pie at My Loup in Philadelphia ... “It’s made with a short crust,” he says. “Pithivier is an aesthetic,” adds Ron McKinlay.