Whereas puff pastry and flaky pie crust boast a bevy of butter, phyllo dough is made using olive oil, characteristic of its ...

There's a whole world of pie crusts out there for your fruit pies and custard tarts. Here's when to use a flaky, shortcrust, hot water, or cookie crust.

Bake pot pie until pastry is golden brown, 40–45 minutes. Let cool 20–25 minutes before serving. Editor’s note: Head this way for more of our best recipes using puff pastry → ...

Step 5. To blind bake: Place a rack in lower third of oven; preheat to 375°. Place crust on a parchment-lined rimmed baking sheet. Line crust with 2 sheets of parchment paper (crumple parchment ...

Melted butter pie crusts won’t puff up as much and are great for pies that don’t require much flakiness, like pecan pie, pumpkin pie, or chilled pies. How do I make my crust taste better?

Bake until the puff pastry is puffed and golden brown, about 10 minutes. Reduce the oven temperature to 375 degrees and bake until the pastry is cooked through and the filling is bubbling, 30 to ...