This rich and savory Mushroom Quiche recipe is made with a buttery, light and flaky puff pastry crust filled with a cheesy egg custard and lots of sauteed mushrooms and onions. Grab the recipe ~ <a hr ...

Many brunch recipes call for eggs ... by Jessica Merchant offered a tip that makes quick work out of quiche thanks to puff pastry. She writes: "Using puff pastry to make a big sheet-pan quiche ...

Memorial Day weekend in Delaware just got infinitely more delicious because I’ve discovered a bakery where the croissants don’t just steal the show – they redefine what pastry perfection means. La ...

Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s the flaky base in an appetizer with delicious veggies, or the buttery ...

Take one large tomato, 200 gram mozzarella cheese, eight puff pastry squares, one teaspoon balsamic vinegar, ⅓ cup sugar, salt as per taste, and three cloves of garlic.

This is, to be bold, the perfect quiche recipe! The ham and cheese flavors are easy on all palates, it’s fairly affordable and takes very little time to prep. That said, feel free to use ...

Asparagus is in season and ready to enjoy! Cooking Instructor, Katie Cook, showed Hannah an asparagus in puff pastry dish that is perfect for spring entertaining. For more information about Katie ...

Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...

This creamy, salty, cheesy quiche is topped with fresh ... Cut butter into these dry ingredients (a pastry cutter makes this easy). When the dough is the consistency of rolled oats, sprinkle ...

making your own baked goods for nibbling on is not only cheaper, but as enjoyable. Here we've rounded up some of our favourite pastry recipes for you to try your hand at at home.

Get the recipe. With a texture similar to a flan or a baked pancake, these french desserts are light and silky, made from a batter of eggs, whole wheat pastry flour, low-fat milk and a touch of honey.