No puff pastry on hand and a sudden craving for quiche? We've got the perfect solution: a tortilla as a base! Yes, the one ...

1 1/4 pounds all-butter puff pastry. 1 egg yolk mixed with 1 tablespoon water. Pearl sugar or granulated sugar, for sprinkling. Vanilla ice cream, for serving. Directions. Preheat the oven to 350°.

Tear remaining 2 ounces (about 1/3 cup) salmon into large pieces and place decoratively on top of quiche. Top with a more capers, dill, red onion, and everything bagel seasoning.