If you're someone who craves flavour-packed dishes with a punch of spice and loads of personality, Spicy Tawa Pulao is about ...

Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive ...

Rice makes for a major part of our diet. Pulao is the famous Indian food we all love. But have you ever tried cabbage pulao? There are many rice lovers out there - who can have it in every meal. Be it ...

The fragrant rice dish, pulao, has traversed across cultures, changing with each stop. It all started in ancient Persia when ...

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat ...

Take a look at the recipes of Sama Rice Pulao, Kuttu Dosa & Rajgira Paratha that you can easily prepare at home and relish during Navratri fasting. Rinse the sama rice in water a few times and ...

Americans had a hard time finding Indian staples like garam masala and basmati rice in local supermarkets, and dishes like her fragrant shrimp pulao were considered special-occasion fare.

"A pulao/pilaf is not a biryani in that it has fewer spices and is not layered. It is a simpler, less flamboyant yet equally delicious rice and vegetable/meat dish, that's more suited to everyday ...