Rooted in the Khasi tribe's culinary traditions, Jadoh is a rice-and-meat dish typically served at family gatherings, festive ...

This soya chunks pulao is a wholesome, plant-based protein-packed one-pot meal that is perfect for busy weekdays or lazy ...

If you're someone who craves flavour-packed dishes with a punch of spice and loads of personality, Spicy Tawa Pulao is about ...

Tomato rice with curry leaves is a tangy delight. Cook basmati or long-grain rice. In a separate pan, saute onions, garlic, ...

After the first get-together on 22nd March 2025 for the Konkani Mass, the Goan-Mangalorean Konkani Community of Adelaide ...

Lucknow: In a heartwarming display of communal harmony, Nawab Syed Mohammad Asad, businessman and descendant of the third nawab of Awadh, Muhammad Ali.

Shaped by the migratory journeys and rich cultural exchanges of the Kutchi Memon community, this cuisine is a unique blend of Gujarati, Sindhi, and Mughal influ ...

Can nutritional hacks safeguard your brain from age-related decline? We decode this thought in context to a trending diet ...

As monsoon cravings kick in, corn becomes a seasonal favorite — from roadside bhuttas to movie-time popcorn. Nutritionist ...

Kavita will offer two menus: "an à la carte offering inspired by India’s festival calendar, and a special tasting menu called ...

PATHANAMTHITTA: When little Shanku’s innocent demand for ‘birnani’ (biryani) over upma in anganwadis went viral, few could have predicted it would spark a major ...