Remove the pan from the heat. Stir in the lemon juice and serve.

Cutlets, kebabs, lentil fritters and more rounded out the meal, while dollops of pungent garlic chutney and a cooling chutney ...

Lower the flame and add yogurt, garam masala and salt and cook until the oil separates. Drain the soaked Basmati Rice and add it to the pan. Pour in the strained yakhni. Bring everything to a boil, ...

Hanif said his favorite dish is called Kabuli Pulao, including seasoned vegetables, rice and lamb. Perhaps the most striking change Hanif has made to the restaurant is an approximately 20-foot-by ...

Learn How To Make Basanti Pulao Recipe, a Bengali Recipe of Sweet Yellow Rice from The Bombay Chef Varun Inamdar only on Rajshri Food. U.S. farmers react to China's retaliatory tariff increase ...