Don't throw out your pumpkin guts after carving jack-o'-lanterns or making pie. The stringy innards can be turned into tasty, ...

Pumpkin guts are packed with such a flavor, and you can extract it in about half an hour. Food52 recommends sautéing the pulp with other vegetable scraps, before covering with water and simmering ...

Ingredients: 2 cups flour (wheat or white; I often do half and half) ½ tsp salt. 1 tsp baking soda. ½ tsp baking powder. ¾ cups (1.5 sticks) unsalted butter, softened ...

For every cup of milk, we recommend using 2-3 tbsp pumpkin puree, 1/2 tsp pumpkin pie spice, 1-2 tbsp sugar and 1 tsp vanilla extract. Sprinkle with cinnamon or pumpkin pie spice to garnish. Then ...

Jennifer Garner is spilling her guts on Instagram.. Trying her hand at a popular TikTok trend, the actress shared a video of herself prepping a pumpkin for carving in a mess-free way. Instead of ...