Decorate your home for fall with this cute dollar store cutting board scarecrow craft. Here is how to make it!

The German Rye honors Pennsylvania’s rich heritage of German influence with a depth of flavor and perfect density that would make Old World bakers nod in solemn approval. For cookie enthusiasts, The ...

In the heart of Circleville, Ohio, there exists a bakery where donut dreams come true and pumpkin pastries achieve mythical status. Lindsey’s Bakery doesn’t announce itself with neon signs or flashy ...

Scoop out the flesh, pulp, and seeds, using a large spoon. Using a marker pen, draw a simple face outline onto your pumpkin and cut out the eyes, nose and mouth using a small serrated knife.

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

Bad versions are gloppy, over-spiced or so cloying, the pumpkin flavor is lost. Here are details on pumpkin butters that deliver fall on a spoon — and the ones to avoid.

To make sure you carve out the flesh of your pumpkin safely, trace out your design with your needle tool before using the serrated knife to actually cut.

When pumpkins rot in landfills, they release planet-warming methane. This year after Halloween, try composting, pumpkin smashing or donating to a farm or zoo.