Craving a little Southern charm? These 20 dessert recipes taste just like Grandma used to make—maybe even better.

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Rich, spiced filling and a flaky crust made simple. SEIU leader charged with 'conspiracy to impede an officer' for protesting ICE raid ...

Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the best had to be limited to a cool dozen, an exercise in separating the ...

custard filling, warmly spiced, and held by that flaky pastry. Sweet potato might be a little sweeter; pumpkin a little spicier. But which one is actually the better pie? It’s a hotly contested ...

And I get it. A wan pumpkin pie — one without enough spiced oomph in its filling and a bland, stodgy crust — is just an aboveground pool of sugary squash mush. If you are pumpkin pie-skeptical ...

The judge of "Harry Potter: Wizards of Baking" on Food Network stopped by "Good Morning America" on Thursday to share her pumpkin cupcakes with apple pie filling and cream cheese frosting.

For a deep-dish pie crust, increase the filling to 1½ times by increasing the sugar to 3/4 cup, using one 15-ounce can pumpkin, 1 cup light cream or evaporated milk and 3 eggs. Lastly ...

pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...