Making pumpkin hand pies using two store-bought shortcuts makes the prep fast and easy. It's a great trick for a quick snack ...

If you've ever had a recipe call for the use of pumpkin puree or pumpkin pie filling, you might be surprised to learn that there is a difference between the two. We caught up with culinary ...

With that in mind, we pulled together a few scrumptious ideas for using up that extra pumpkin pie filling. Some call for canned pumpkin, others for actual pie filling, and there is a difference ...

Your tried-and-true pumpkin pie recipe deserves its rightful place at the Thanksgiving dessert table. But, if you're looking to make your signature filling extra creamy and smooth this year ...

and pumpkin pie filling. Pumpkin pie puree and 100 percent pumpkin are interchangeable, but pumpkin pie filling is something else because it also contains sweeteners, spices, and other additives ...

Pumpkin pie filling typically consists of canned pumpkin, spices, eggs, dairy like evaporated milk and sugar. These ingredients infuse the dessert with the right blend of earthy, spiced and sugary ...

pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.