Dreaming of a perfect slice of pie? Maybe it’s a savory tomato pie that’s packed with flavor or a sweet, nutty pistachio pie ...

Pumpkin puree is an ideal versatile ingredient that can be added to a range of dishes, giving them a rich flavor and creamy ...

If you want to diversify your usual pie fillings, choose some of these old-school pies that were once super popular. You ...

Pumpkin pie, then, became a symbol for those Northern ... spices from way over there, she said. Mix in a little family history, and there you go. Both pies are a melting pot — literally.

Bannan advises using plain canned pumpkin puree rather than canned pumpkin pie mix to control the added sugar in the filling. A cup of canned cooked pumpkin has 137 calories, or half of the ...

That’s how dated pumpkin pie is—it literally comes from the first ... Yes, you can try to mix things up with a brûlée top or a marbled swirl, but at the end of the day, you’re still ...

BUT WHATEVER YOU DO, DON’T CONFUSE CANNED PUMPKIN WITH CANNED PUMPKIN PIE MIX. PUMPKIN PIE MIX CAN HAVE ABOUT 48G OF ADDED SUGAR PER CUP, AND PUMPKIN DOESN’T JUST NEED TO BE FOR DESSERT.

Bannan advises using plain canned pumpkin puree rather than canned pumpkin pie mix to control the added sugar in the filling. A cup of canned cooked pumpkin has 137 calories, or half of the ...

“This pumpkin pie was the best we’ve ever made,” writes ... balancing the heat with savory cumin and refreshing mint. He calls for a mix of fresh peppers to confit in the turkey drippings ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy ...