This spicy stir-fry recipe from Purely Pumpkin is chock-full of delicious veggies; the cashews add a crunch to the creamy sweetness of the pumpkin. Serve over brown rice or quinoa for a vitamin ...

It’s basic season and that means putting pumpkin in everything. In this video, I make insanely fluffy pumpkin soufflé pancakes! They’re high fiber, high protein, low calorie, and the perfect ...

12 servings, These Crustless pumpkin pie SOUFFLÉ cups will be easier to wrap and freeze the portions! I’m so pleased it came out well! This fall-inspired dessert is part pie, pie soufflé.

I was performing this ritual in preparation for Thanksgiving and stumbled across her Fluffy Pumpkin Pie in her 1989 classic, The Way to Cook. I’d never heard the word fluffy used to describe ...

Next, add 2/3 cup solid-packed pumpkin into cheese sauce until smooth. Cool completely, about 30 minutes. Prep the oven, setting to 375°F. Grease eight 6-ounce souffle ramekins, dusting them with ...

pumpkin souffle, candied pumpkins; pumpkin, rice and apricots. . . you get the idea. All through October, the McClelland Dairy Farm in Petaluma has a pumpkin bonanza. On eight acres, the ...