Method & Directions. Prepare. Preheat the oven to 350 degrees F. Spray a 12-cup Bundt pan with a baking spray containing flour. Mix. In a large bowl, sift together flour, pumpkin pie spice, baking ...

HEAT oven to 325°F MIX ginger snap crumbs, nuts and butter; press onto bottom of 13x9-inch pan. BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time ...

Preparation 1. Preheat the oven to 350 F. Coat a 9-by-13-inch baking pan with pan spray. 2. In a medium bowl, whisk together the flour, sugar, pumpkin pie spice, baking soda and salt.

Beat in the pumpkin puree, sour cream and vanilla, then beat in the eggs until just incorporated. Transfer 1/3 cup of the cheesecake batter to a small bowl and stir in the caramel sauce.