Quality control is an essential part of the laboratory routine. It is not only important for compliance with standards, but also reduces risk to the end user, and, consequently, to the manufacturer.

The Food and Drug Administration is suspending a quality control program for its food testing laboratories as a result of ...

Valley Asphalt, whose quality control lab is in Xenia, was accused of having no quality control staff on the premises. Credit: Bill Lackey Credit: Bill Lackey An investigation report released ...

The United States Food and Drug Administration has announced the suspension of its food-testing quality-control program ... across a nationwide network of laboratories responsible for safeguarding ...

Earlier today, Reuters reported that due to staff cuts at the Department of Health and Human Services, the Food & Drug Administration is suspending a quality control program for its food testing ...

Experts warn the move threatens lab readiness and public health protections. The Food and Drug Administration (FDA) has suspended a crucial quality control program for its nationwide food testing ...

What happens now that the FDA has suspended quality control testing for milk ... Proficiency Testing Program is currently in the process of transferring to another lab in order for the program to ...