It turns out that the maple leaf country has an entire secret stash of menu items that you won't find south of the border.

There's much more to Cheddar than meets the eye. Not only does a good Cheddar cheese make or break a perfect grilled cheese, but it's also important to have around for the occasional charcuterie ...

We’ll take you through the process of cutting the curds, pressing the cheese, and aging it to develop that rich, bold flavor that defines cheddar cheese. Through this in-depth guide, you’ll ...

These little guys are stuffed with a full meal's worth of Polish staples: egg noodles, kielbasa, cabbage, bacon, cheddar ... from Quebec and consisting of fries and cheese curds topped with ...

the cheese curds. This investment will shift the factory to primarily produce parmesan cheese, although it will still make cheddar cheese, Dahlstrom said. Need a break? Play the USA TODAY Daily ...

Few foods are beloved in America quite like cheddar cheese, which regularly ranks at ... Leftover liquid, called whey, is then drained to leave behind curds. Heating the curds removes moisture ...

To make this mouthwatering menu item, classic fries are topped with cheese curds and rich gravy ... You can choose red pepper or Cheddar cheese flavours to add extra oomph to your already tasty crispy ...

Dairy Queen’s got authentic cheese on the menu, including its cheese curds, made from white cheddar, as well as some (though not all) burgers like the Flamethrower topped with Pepper Jack and ...