There are some dishes that just scream timeless elegance, and Quiche Lorraine is undoubtedly one of them. This classic French ...

There are few dishes as universally beloved and elegantly simple as Quiche Lorraine. Hailing from the Lorraine region of ...

Preheat the oven to 400 degrees F with the rack set in the middle position. Roll out avocado pie dough on a lightly-floured ...

There’s leeks dijonnaise ($14), quiche lorraine ($21) and cheese soufflé ($24 ... And an eventual special on weekends, fried chicken, is the recipe from Courseau’s second-newest restaurant, Le PasSage ...

At Croissant & Co. in Venice, Florida, that moment happens with every single bite. Tucked away on Venice Avenue, this charming French bakery might not look like much from the outside, but inside ...

Preheat the oven to 375°F. Line the tart shell with aluminum foil and fill to the top with pie weights or dried beans. Bake for about 50 minutes, until the pastry is golden.

Baby spinach and jarred artichoke hearts add vibrant flavor, while a mix of salty, nutty Parmesan and melty Monterey Jack brings rich, ... Quiche Lorraine. 2 hrs 30 mins Crustless Spinach Quiche. 1 hr ...

Ginette Mathiot, a French food writer and cookbook author who was awarded the National Order of the Legion of Honor, France’s ...

Preheat the oven to 200 degrees Celsius, fan bake. For the pastry, rub the flour, salt and butter together to make a light crumb. Add small amounts of cold water at a time until a ball forms.