Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s the flaky base in an appetizer with delicious veggies, or the buttery ...

If you are a regular reader of our column, you know that over the past five years, we have shared many “Maman” recipes ... the puff pastry is a golden color and the center of the quiche ...

This rich and savory Mushroom Quiche recipe is made with a buttery, light and flaky puff pastry crust filled with ... the most complex ever counted in an Australian election Record dry 2025 ...

Line the tin with puff ... pastry. Spoon bacon mixture onto pastry base. Combine eggs, cream, milk and Parmesan, and season well with salt and pepper. Pour mixture over bacon filling. Place tin in air ...

With egg prices on the rise, I’m taking the flavors of my favorite quiche and putting them into buttery tarts this spring. In this recipe, squares of puff pastry are topped with a cheesy sauce studded ...

Preheat the oven to 190°C. Lightly grease a 23 cm tart case. Roll out the puff pastry on a clean, floured surface, then drape it over the case and press into the sides and base, cutting away any ...

Get the full recipe ... quiche is meant for a crowd — or plenty of leftovers, which is never a bad thing. And about that crust: The called-for sheet of store-bought, frozen all-butter puff ...

Start your day with delicious Puff Pastry Recipes for Breakfast! These flaky ... Ideal for brunch or breakfast, they’re a hit with both kids and adults. Egg & Bacon Mini Quiche in Puff Pastry Mini ...

The part about quiche that stops most cooks in their tracks is rolling pastry dough. This dough, made in a food processor, is not rolled out, but rather pressed into the pan little by little ...

Looking for puff pastry dinner recipes ... Spinach Pizza Rolls A recipe for the best Vegan Caramelized Onion and Spinach Pizza buns. Includes a recipe for an easy herb filled pizza dough. This vegan ...

For your quiche Lorraine ... the fact that the recipe includes double the amount of flour to fat, making it easy to break apart and become ‘short’. Shortcrust pastry is thicker, with a more crumbly ...