Pepperidge Farm® Puff Pastry is perfect for year-round recipes and shines with fresh, seasonal ingredients. Whether it’s the flaky base in an appetizer with delicious veggies, or the buttery ...

If you are a regular reader of our column, you know that over the past five years, we have shared many “Maman” recipes ... the puff pastry is a golden color and the center of the quiche ...

This rich and savory Mushroom Quiche recipe is made with a buttery, light and flaky puff pastry crust filled with ... the most complex ever counted in an Australian election Record dry 2025 ...

This is, to be bold, the perfect quiche recipe! The ham and cheese flavors are easy on all palates, it’s fairly affordable and takes very little time to prep. That said, feel free to use ...

“Puff pastry is an ingredient that I always ... It is almost like using a croissant crust in your quiche.” Merchant uses the recipe for weekday breakfasts or even dinners, cutting leftovers ...

Line the tin with puff ... pastry. Spoon bacon mixture onto pastry base. Combine eggs, cream, milk and Parmesan, and season well with salt and pepper. Pour mixture over bacon filling. Place tin in air ...

With egg prices on the rise, I’m taking the flavors of my favorite quiche and putting them into buttery tarts this spring. In this recipe, squares of puff pastry are topped with a cheesy sauce studded ...

Puff Pastry Cinnamon Rolls. Photo credit ... and they come together in minutes with ingredients you probably already have. Salmon Quiche. Photo credit: Quick Prep Recipes. This salmon quiche is the ...

Quiche was originally prepared using bread dough for the crust housing a silky egg custard. The bread dough was eventually swapped for puff pastry or a flaky pie crust ... such as quiche Alsacienne ...

Preheat the oven to 190°C. Lightly grease a 23 cm tart case. Roll out the puff pastry on a clean, floured surface, then drape it over the case and press into the sides and base, cutting away any ...

Unroll the puff pastry then make 8 x rectangular ... added to the savoury-custard filling of a quiche! Any good smoked ham works well in this recipe – and this is also a lovely way to use ...