Chicago is known for its food, but if you ask the average American what dish is synonymous with Chicago they'd probably say deep-dish pizza ... Tavern-Style Pizza and Regular Pizza?

After a quick 30-minute rise, the dough gets five seconds of kneading before it’s shaped into a crust (by hand or with a rolling pin) or pressed into a pan for a deep-dish pizza. Here are a few ...

While arguments over Chicago's deep-dish pizza typically revolve around whether the food is truly treasured by Chicagoans or just tourists, a new debate over the thick pies has emerged on the r ...

Popular TikToker Jordan Howlett has issued a formal apology to Chicago after traveling to the city solely to try deep dish pizza ... "I can't go back to regular pizza. I'm not leaving Chicago ...

What else we tested How we tested pizza pans Baking: We divided the pans into regular and deep dish pans. For regular pans, we set the oven to 450 degrees, then put the empty pizza pans inside for ...

Chicago deep-dish pizza, or just "deep dish," as it's commonly known, has befuddled pizza purists for decades. Is it a pizza? Is it, as comedian Jon Stewart once quipped, "an [expletive] casserole?" ...