Aerial drone footage shows the humpback whale (Megaptera novaeangliae) missing its iconic lobed fluke, which is responsible for propulsion while swimming. Taken by Eric Guth under NMFS permit # 24359 ...

The margin was about a half a bun. “You are standing in a moment in hot dog history right now,” Sarah Oney, who was co-piloting the Wienermobile representing New York with Connor Wolff ...

I just thought I was running myself ragged. But the turning point was one evening I drank ... just cut your meal portions in half, and watch and see what happens. The weight will fall off of you.' I ...

Bonus points for also having the lowest sugar levels of the chosen buns. Testers liked their flavour, but just under half the panel did find them a little too dry. Waitrose’s hot cross buns came joint ...

It’s an interesting time for Ragged Mountain Resort in Danbury, which is holding its 60th birthday party this weekend after enjoying a record ski season – because it’s also for sale.

Ragged Mountain, a ski resort in central New Hampshire, is for sale. The planned sale includes two components: the resort and ski operations, and 443 acres ripe for development, according to a ...

On the days that I have legit no idea what to do with my dirty, third-day hair, I can’t help but rely on the easiest hairstyle of all time: a half bun. Sure, it might sound kinda basic ...

The recipe for this was shared by the Instagram page @ohcheatday. To prepare it, slit the bun in half and spread a generous amount of butter on both sides. Top one side with coconut sugar or regular ...

For a relaxed vibe, try creating a voluminous half bun. In this look, Issa Rae's hair is braided to one side into the bun while loose curls flow down the back. Wedding season is upon us and this ...

A high bun is a simple style to do with your sister's locks ... Freestyle with beads (L), half cornrows (C), and ragged sisterlocks (R) are good for short hair. Photo: @theminimalistnatural, ...

A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight. By Melissa Clark Melissa Clark’s obsession with British cream teas and 19th-century novels ...