Love eating sushi? Now's your chance to become the chef behind the roll! Dive into the world of sushi making in Sushi Basics ... the process of hand rolling rainbow and spicy tuna as well as ...

Just FYI, BuzzFeed and its publishing partners may collect a share of sales and/or other compensation from the links on this ...

Palestinian-born chef-owner Rawia Bishara deftly captures the flavors of her Nazareth childhood—charring eggplants in charcoal, rolling out pita and hand-making savory yogurt. Why we love it?

Learn the art of sushi making from the masters this weekend in an intimate class (10 guests max) at Nobu Old Park Lane. Begin with a chilled glass of Champagne and watch the experts at work, before ...

Today we learn how to cook sushi rice at home! This is the same sticky rice found at your favorite sushi restaurants that you can roll, bowl, or ball into awesome sushi goodness! I cooked this sushi ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

This technology is a significant advancement in biohybrid prosthetics, with applications in medicine, rehabilitation, and ...

"It's cringy for most sushi chefs, including myself, when we see maki rolls being over-dunked," laments Kim. "If I'm making a proper omakase menu for a guest, I would tell them as we start that I ...

A biohybrid hand which can move objects and do a scissor gesture has been built by a team at the University of Tokyo and Waseda University in Japan. The researchers used thin strings of lab-grown ...

The $69 omakase gets you a sashimi plate, four regular rolls, a premium roll, chawanmushi and dessert, and is an absolute steal. Seating is around a horseshoe-shaped sushi bar, and there is room ...